Processing method affects cup character, moisture stability and buyer positioning. A practical guide for roasters comparing East African lots.
Processing method affects cup character, moisture stability and buyer positioning. Use this guide when comparing washed, natural and honey profiles from East African origins.
Washed profiles
Washed coffees often deliver cleaner cups and more predictable moisture outcomes for export preparation.
Natural and honey profiles
Natural and honey lots can offer richer fruit notes but require tighter quality control through drying and storage.
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